WEINGUT DOSTERT (Upper-Mosel, Germany)
Matthias Dostert built his reputation, in the upper-Mosel and beyond, on his devotion to the Elbling grape. In fact, 80% of its vineyards were planted in the 80s with this rare and ancient varietal, whose introduction was credited to the Romans in the first century A.D. Carina joins her father now, combing his long experience with her fresh ideas. She opts for a more environmental conscious work of the vineyards than her father, promoting a harmonious health in the vineyards. These consist of 7 varieties of vines sitting atop deep limestone soils, on various angled slopes, covering 13ha. The collective aim of Dostert, is to produce wine naturally, with as little technology as needed, and always improving the quality level. The cellar is equipped with steel and oak, to judiciously use, but the wine generally sees itself through the process. Time is their best piece of equipment, allowing a slow maturation into wines that express the unique varietals they champion. Brining an ancient grape into the modern world is for them, an easy task. Who knows where their teamwork will lead.
Alva 2009
(Ebling)

100% Elbling from limestone soils. Hand harvested and pressed off skins/stems. Spontaneously fermented in 3000L stainless steel tanks, all under temp control. Filtered and bottled in early January.